Peck Community Schools food service department is experiencing supply-chain interruptions due to limited product availability, nationwide transportation challenges, and suppliers' labor shortages. Please know our department is working diligently to minimize the effect this may have on our customers. Menu changes are highly likely during this time; however, all students will continue to be offered meals that meet menu requirements, nutrition standards, and student acceptability.
Contact Billie Garcia at (810) 378-5200 ext. 46020 or firstname.lastname@example.org if you have further questions.